Braised chicken wings with pickled mustard(zha cai shao ji chi )

Braised chicken wings with pickled mustard

Introduction:

"Mustard tuber is an excellent stem mustard, also known as fresh vegetable head. Fresh vegetable head can also be used as a side dish, fried with meat or soup, but it is more used for pickling. It is crisp and tender in texture, delicious in flavor, rich in nutrition, with a special flavor, special sour and salty taste, crisp and refreshing, rich in essential protein, carotene, dietary fiber, minerals, etc. Mustard tuber can be used for food, cooking and soup. Braised chicken wings with pickled mustard, unexpected taste, appetizer, delicious

Production steps:

Materials required:

Chicken Wings: moderate

Mustard tuber: right amount

Round pepper: right amount

Sprouts: right amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Chicken powder: right amount

Wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zha Cai Shao Ji Chi