Spiced spareribs and corn soup(qing xiang pai gu yu mi tang )

Spiced spareribs and corn soup

Introduction:

Production steps:

Step 1: wash the small row clean, put it into the pot, boil it for two minutes, then pour it out and wash it clean

Step 2: cut the corn into small pieces, cut the carrot into thin pieces, and press into small flowers with a mold

Step 3: slice fresh mushrooms

Step 4: add all the ingredients to the pressure cooker and cook for 20 minutes.

Materials required:

Ribs: 8 Liang

Sweet corn: 1

Carrot: Half Root

Mushroom: 6

Salt: right amount

Note: 1. Sweet corn is the best choice for corn. 2. The soup will be fresher after the ribs are boiled out. 3. Carrots are pressed into various patterns with molds to attract children's eyes. 4. Salt is added when the pot is out.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Xiang Pai Gu Yu Mi Tang