Homemade mini dried tomato(zi zhi mi ni fan qie gan xi lie zhi yi )

Homemade mini dried tomato

Introduction:

"Self made Mini dried tomato in private recipe [Part 1] tomato is a regular customer of our family. It likes tomato very much and likes eating tomato very much. It is often used for Italian food. Dried tomato is one of them. The taste and taste of dried tomato is completely different from that of raw tomato. It can be used as a dish or seasoning. Here we have made the "homemade mini dried tomato" in the recipe of private dishes. Please share it with your dear friends

Production steps:

Step 1: Mini tomato.

Step 2: remove the pedicle of the mini tomato.

Step 3: take it off, wash it, put it in the spare colander, add clean water and soak it a little.

Step 4: after soaking, pour out the water and drain.

Step 5: lay the spare paper towel flat, and then arrange the mini tomatoes.

Step 6: fold the tissue in half over the mini tomato, then gently press it with both hands to dry it. (at this time, the tissue should move slightly with the mini tomato to dry.)

Step 7: with a fruit knife, cut the mini tomato in half at the top of the center.

Step 8: set aside the baking tray, arrange the cut tomato in half, sprinkle with a little salt, and then set aside for 10 minutes. (sprinkle salt one by one evenly, not too much)

Step 9: after marinating for 10 minutes, the top layer of the mini tomato will show moisture.

Step 10: cover the top of the mini tomato with the spare paper towel, gently press it with both hands, and suck up the water.

Step 11: This is after the water is drained.

Step 12: put it in the oven again. Adjust the temperature to 110 ℃ and bake for 180 minutes (3 hours).

Step 13: This is the time to bake until 90 minutes (1 hour 30 minutes).

Step 14: This is the time to bake for 120 minutes (2 hours).

Step 15: after the last 180 minutes (3 hours), take out the oven, change another plate and dry it at room temperature for two days.

Step 16: This is the dried tomato that was dried in the room for two days. (after drying in the sun, you can make oily tomato. Please refer to the log "homemade oily Mini tomato" or wrap it in plastic wrap and store it in the freezer.)

Step 17: finished product.

Step 18: finished product drawing.

Step 19: finished product drawing.

Step 20: finished product drawing.

Materials required:

Mini tomato: moderate

Salt: right amount

Note: after the experience: 1: don't sprinkle too much salt. After baking, it will show a white ground. In the figure of step (15), the third one in the first row has a little white ground, that is, sprinkle too much salt to show a white ground. And mini tomatoes are too salty. 2: The paper towel can use the special kitchen cloth or gauze. 3: Indoor drying is to let the moisture on the surface of mini tomatoes evaporate naturally. 4: Please refer to the diary for "oily Mini tomato" and the recipe "homemade oily Mini tomato [one of the series]". 5: "Mini dried tomato" please refer to the diary, menu & quot; homemade mini dried tomato [series one] & quot.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Zi Zhi Mi Ni Fan Qie Gan Xi Lie Zhi Yi