Innovative old style moon cake(chuang xin lao shi yue bing )

Innovative old style moon cake

Introduction:

"As the saying goes:" August, October and may are full, mid autumn moon cakes are fragrant and sweet. "This year's Mid Autumn Festival is my own moon cakes. I have been busy since mid autumn festival. If I have time today, I will send my old-fashioned moon cakes from Fuxin."

Production steps:

Step 1: make bean paste filling first. The sweet potato is cooked in microwave oven and cooled

Step 2: soak the red beans in cold water for 1 hour, steam them and cool them

Step 3: stir fry the red bean and red bean in the frying pan over low heat, mainly to drain the water. No oil, it's a little dry. Make the bean paste stuffing and let it cool.

Step 4: white sugar and malt sugar, stir fry with peanut oil over low heat, first stir fry into refining pulp, then add appropriate amount of water to make slurry.

Step 5: use the slurry to activate the surface, and add the slurry in batches

Step 6: finally the dough comes to life like this

Step 7: divide the dough into the same size squeezers, roll them into garden cakes, and then add bean paste stuffing. Generally, the stuffing accounts for three fifths. Wrap them and press them into garden cakes.

Step 8: preheat the oven at 200 ℃ for 5 minutes, put in the moon cake and bake for 20 minutes. Note: bake for 5 minutes, brush with water or egg, then bake for 15 minutes.

Step 9: get out of the oven, do it for the first time, not bad

Materials required:

Flour: 250g

Sugar: 100g

Caramel: 25g

Peanut oil: a little

Water: moderate

Red beans: a little

Sweet potato: a little

Note: I brush water, the finished product is a little dry, if brush egg liquid, the finished product color will be more golden.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Chuang Xin Lao Shi Yue Bing