Black sesame corn flour porridge
Introduction:
"There are many kinds of congee. Today, I made corn flour black sesame porridge with brown sugar, better than black sesame paste. It's most suitable for children to improve their intelligence and brain
Production steps:
Step 1: soak the corn flour in cold water.
Step 2: Boil the rice cooker with water. The amount of water should be controlled by myself. I used 5 small bowls of water. Put in the soaked corn flour.
Step 3: cover well, press the congee button and cook for about 20 minutes.
Step 4: crush the black sesame with a rolling pin.
Step 5: after about 20 minutes, the cornmeal is cooked. Put in the black sesame.
Step 6: cook for 5 minutes.
Step 7: put some brown sugar in the bowl.
Materials required:
Corn flour: 80g
Black Sesame: 50g
Brown sugar: right amount
Note: black sesame should be cooked and must be rolled to be fragrant.
Production difficulty: Advanced
Process: boiling
Production time: half an hour
Taste: other
Chinese PinYin : Hei Zhi Ma Yu Mi Mian Zhou
Black sesame corn flour porridge
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