Sauced egg(jiang dan )

Sauced egg

Introduction:

Production steps:

Step 1: dilute the sauce with soy sauce

Step 2: drain the oil from the bottom of the pan

Step 3: add monosodium glutamate and thirteen spices

Step 4: pour in the plate and beat in the eggs

Step 5: steam in a pan

Step 6: finished product

Materials required:

Eggs: 3-4

Sauce: 2-3 teaspoons

Soy sauce: 2-3 teaspoons

Oil: 2 teaspoons

MSG: moderate amount

Thirteen spices: moderate amount (or Zanthoxylum noodles)

Note: don't add too much sauce, no salt, according to personal taste, no oil or add onion, sesame oil, shrimp, etc. (*^__ ^*)

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Dan