Fried vermicelli with sausage and cabbage(la chang bao cai chao fen si )
Fried vermicelli with sausage and cabbage
Introduction:
"Although the ingredients of this dish are simple, it's delicious."
Production steps:
Materials required:
Cabbage: one
Sausage: two
Fans: 100g
Salt: right amount
Oil: right amount
Soy sauce: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : La Chang Bao Cai Chao Fen Si
Fried vermicelli with sausage and cabbage
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