Fried diced lotus root(gong bao ou ding )

Fried diced lotus root

Introduction:

"Lotus root is sweet in taste, flat in nature, and can be eaten raw and cooked. It is mainly used for heat and thirst, blood stasis and muscle growth; cooked lotus root is warm and sweet in nature, which is beneficial to the stomach and spleen, nourishing blood and tonifying, and antidiarrheal functions; it is mainly used for cough due to lung heat, irritability and thirst, diarrhea due to spleen deficiency, loss of appetite and various blood syndromes. My daughter likes fish flavored dishes. It's very convenient to fry lotus root dice in the morning. "

Production steps:

Materials required:

Lotus root: 450g

Peanuts: 100g

Scallion: right amount

Garlic: 2 cloves

Soy sauce: 15ml

Cooking wine: 15ml

Vinegar: 25ml

Sugar: 15g

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Gong Bao Ou Ding