Sauerkraut and mandarin fish(suan cai gui hua yu )
Sauerkraut and mandarin fish
Introduction:
Production steps:
Materials required:
Mandarin fish: 1
Sauerkraut: 500g
Pickled peppers: 5
Pepper: 5g
Longkou fans: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan Cai Gui Hua Yu
Sauerkraut and mandarin fish
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