Bean paste roll(dou sha juan )

Bean paste roll

Introduction:

"Steamed buns are often steamed with bean paste. This time, steamed rolls with bean paste are delicious, and children like it!"

Production steps:

Step 1: material drawing.

Step 2: yeast in water into yeast water.

Step 3: pour the yeast water into the flour, pour and mix to form flocs.

Step 4: knead the wadding into dough by hand.

Step 5: knead the dough on the chopping board to form a smooth dough.

Step 6: put it in a small pot, add fresh-keeping film and put it in a warm place for fermentation. (fermentation takes 40 minutes to an hour in summer)

Step 7: increase the dough fermentation, which is about one and a half to two times of the original dough. Poke a hole in the dough after occupying the flour by hand, and there is no obvious change. At this time, the dough fermentation is just good.

Step 8: knead the dough smooth on the case, and always operate on the chopping board. This time, I started to operate on the table, and found that it was not comfortable on the chopping board

Step 9: roll the dough into thin slices and squeeze on the bean paste.

Step 10: smooth the bean paste with a scraper.

Step 11: roll up.

Step 12: change the knife to a small dose.

Step 13: stack the two curls together.

Step 14: use chopsticks to press down from the middle, remove the chopsticks, and shape them into a green scroll.

Step 15: oil the cage.

Step 16: put on the roll to produce embryo.

After the last ten minutes, let it boil for 17 minutes.

Step 18: after boiling, there are two more eggs. Ha ha, by the way, two salted duck eggs are heated

Materials required:

Medium flour: 300g

Water: About 150g

Yeast: 3 G

Bean paste: right amount

Note: this method can be used to make onion oil roll, meat floss roll, minced meat roll, etc. When making dough, knead the dough until smooth and then ferment, the steamed bread will be better organized. The ratio of flour to water is only approximate. Adjust according to the situation.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Juan