Matcha mung bean crisp(mo cha lv dou su )
Matcha mung bean crisp
Introduction:
"Today, I'll bring you a touch of fresh delicacy -- Matcha mung bean crisp, light cyan, light fragrance, light refreshing... I hope that in the hot summer, this pleasant touch of green can bring you a very pleasant mood
Production steps:
Materials required:
Oil skin: medium gluten flour: 160g
Oil skin: Lard: 55g
Oil skin: warm water: 65g
Oil skin: sugar: 20g
Pastry: low gluten flour: 125g
Pastry: Matcha powder: 5g
Pastry: Lard: 65g
Mung bean paste: moderate
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mo Cha Lv Dou Su
Matcha mung bean crisp
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