sweetheart pastry(lao po bing )

sweetheart pastry

Introduction:

Production steps:

Step 1: the method of oilskin: 1. Sift high gluten flour, low gluten flour and powdered sugar.

Step 2: method of oil skin: 2. Add lard, mix lard and flour by hand.

Step 3: method of oil skin: 3. Add water.

Step 4: the method of oil skin: 4. After mixing, knead it into a smooth dough, cover it with plastic film, and let it stand for 20 minutes.

Step 5: Pastry method: 1. Sift the low gluten flour into the container and add lard.

Step 6: Pastry method: 2. Mix lard with low gluten flour, knead into smooth dough, cover with plastic film and set aside.

Step 7: filling method: 1. Put sugar powder into the container, add malt paste (water MALT).

Step 8: filling method: 2. Malt cream and sugar powder mixed drawing.

Step 9: filling method: 3. Add butter, flour and water.

Step 10: filling method: 4. Mix and form dough, cover with plastic film, and let stand for 10 minutes.

Step 11: the method of wife cake: 1. The skin, pastry and stuffing after standing.

Step 12: how to make wife cake: 2. Divide and round the crust, pastry and stuffing respectively. There are about 26 grams of skin, 12 grams of pastry and 20 grams of stuffing.

Step 13: how to make wife cake: 3. Take a batter dough and flatten it by hand, then put the divided batter dough in the center of the flattened batter. Then press the pastry with your thumb, and use the tiger's mouth to push the pastry upward to close the mouth. Be sure not to cover the pastry completely.

Step 14: how to make wife cake: 4. Use a rolling pin to roll a long oval shape from top to bottom in the middle of the dough.

Step 15: the method of wife cake: 5. The long oval shape after rolling needs light and average strength and quick action.

Step 16: how to make wife cake: 6. Roll from top to bottom.

Step 17: how to make wife cake: 7.

Step 18: how to make wife cake: 8. Roll the plastic film on the back cover and relax for 15 minutes.

Step 19: how to make wife cake: 9. Place the dough rolled up for the first time vertically, and roll the dough from top to bottom with a rolling pin.

Step 20: how to make wife cake: 10. Roll it from top to bottom, cover it with plastic film and relax for 10 minutes.

Step 21: how to make wife's cake: 1. Put the dough horizontally, press it down to the center with your fingers, and then knead the dough on both sides with your two fingers, flatten it again, roll it into a round skin shape, and wrap it into the inner filling. When wrapping the filling, use the tiger mouth to pinch tightly to complete the filling action.

Step 22: 12. Put it on the baking plate with the mouth closed down, and brush the surface with egg yolk twice. (when the first layer of egg yolk is dry, brush the second layer of egg yolk)

Step 23: 13. Prick small holes on the surface of wife cake with a fine iron chisel.

Step 24: 14. Preheat the oven 180 degrees and bake for 20-25 minutes.

Materials required:

Oil skin:

High gluten flour: 180g

Medium gluten flour: 180g

Powdered sugar: 215g

Lard: 125g

Water: 15g

Pastry:

Low gluten flour: 215g

Filling:

Malt extract: 65 g

Butter: 50g

Cooked flour: 150g

Egg yolk: right amount

Note: my Sina blog address: http://blog.sina.com.cn/shiwei232

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Lao Po Bing