Fried crucian carp
Introduction:
"I went to the morning market and bought some fresh small crucian carp. I think it's the best way to eat this kind of fish. The fried fish is fragrant and crisp, and the spines inside are scorched. "
Production steps:
Materials required:
Fresh small crucian carp: right amount
Flour: right amount
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Shredded green onion and ginger: right amount
Cumin powder: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: cumin
Chinese PinYin : Gan Zha Xiao Ji Yu
Fried crucian carp
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