Jujube cake(hong zao gao )

Jujube cake

Introduction:

Production steps:

Step 1: wash the red dates and boil them in water for about 20 minutes until the dried dates are fully boiled and swollen. Take out the seeds and cut them into small cubes

Step 2: put the diced jujube in the milk until the milk is absorbed

Step 3: beat the eggs in the bucket, add brown sugar and white sugar

Step 4: beat the sugar at medium speed first, then beat it into thick shape quickly, slow down for two or three minutes, and beat the big bubbles into small ones

Step 5: milk jujube, salt and salad oil, and then put them into the egg to mix well. You can add some roasted walnuts and raisins, sift in the low flour and baking powder, and mix them up and down

Step 6: pour it into the mold and drop it gently

Step 7: preheat the oven to 160 degrees, heat up and down the middle layer, bake for 35-40 minutes

Materials required:

Jujube: 50g

Milk: 60g

Brown sugar: 50g

Corn oil: 70g

Baking powder: 5g

Low powder: 150g

Eggs: 4

Sugar: 10g

Salt: 3G

Precautions: 1. Red jujube had better choose small jujube or thin skin. 2. It's easy to make this model. You don't need to separate the egg white. You can use the whole egg. It's not easy to pass. It takes a little longer. 3. The mold can be covered with oil paper. It's easy to take and good-looking

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Zao Gao