Cocoa brown sugar biscuit(ke ke hong tang bing gan )

Cocoa brown sugar biscuit

Introduction:

"In order to eliminate the cocoa powder at home, I searched the recipe of this biscuit on the Internet. Maybe there are too many cocoa powder, a little bitter. But it still tastes good. If you don't like bitter taste, you must reduce the amount of cocoa powder

Production steps:

Materials required:

Low powder: 120g

Cocoa powder: 12g

Salt: 1g

Butter: 60g

Brown sugar: 50g

Egg: 1

Baking powder: 2.5G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ke Ke Hong Tang Bing Gan