Boiled vermicelli with spicy minced meat(xiang la rou mo zhu fen si )
Boiled vermicelli with spicy minced meat
Introduction:
Production steps:
Materials required:
Fans: 2
Lean pork: a little
Salt: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pickled pepper: right amount
Chicken essence: appropriate amount
Pepper: right amount
Starch: right amount
Soy sauce: moderate
Pixian Douban sauce: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: spicy
Chinese PinYin : Xiang La Rou Mo Zhu Fen Si
Boiled vermicelli with spicy minced meat
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