Roast potato with beef and cheese(zhi shi niu rou kao tu dou )

Roast potato with beef and cheese

Introduction:

"Potatoes must be a perfect match for beef. Eating super delicious beef together can nourish the middle and Qi, nourish the spleen and stomach, strengthen muscles and bones, relieve phlegm and wind, quench thirst and stop salivation. Potatoes can also nourish the stomach. It looks like the whole baked potato is lack of inner meat. It feels like a cave out of water

Production steps:

Step 1: wash the potatoes;

Step 2: cut it in half and steam it in water;

Step 3: be careful to leave a uniform width around;

Step 4: steam the potatoes and cool them. Dig out the mashed potatoes with a small spoon;

Step 5: mix in 1 teaspoon salt and 1 teaspoon black pepper;

Step 6: dice the beef and cut the mozzarella into strips

Step 7: add shredded ginger, diced garlic, soy sauce, sugar, black pepper and salt to the beef. Mix well and marinate for 10 minutes.

Step 8: heat the oil in the pan, pour the diced beef into the pan, stir fry and turn off the heat;

Step 9: pour the mashed potatoes in;

Step 10: mix well

Step 11: load into the hollowed potato shell;

Step 12: Sprinkle the cheese on the surface, put it into the preheated oven, bake at 220 ℃ for about 10 minutes, until the surface is golden.

Materials required:

Beef: 200g

Potatoes: one

Cheese: moderate

Salt: a spoonful and a half

Black pepper: two teaspoons

Ginger slices: 2

Garlic: a slice

Raw soy sauce: half spoon

Sugar: half a teaspoon

Note: be careful when digging potato shell, don't dig through, leave a layer of edge evenly

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Zhi Shi Niu Rou Kao Tu Dou