Cheese cracker(nai lao bing gan tiao hong pa ban )

Cheese cracker

Introduction:

"The recipe has enough portions ~ party's dessert"

Production steps:

Step 1: cut cream cheese and butter into small pieces and soften them in advance;

Step 2: beat the softened cream cheese and butter with electric beater

Step 3: add the sugar and continue to beat with the electric beater

Step 4: beat 1 egg first, then add the next egg and beat well

Step 5: sift in low gluten flour, mix well with scraper until dry powder is not visible

Step 6: put the right amount of biscuit paste into the decorative bag, extrude the biscuit strips on the baking oil paper, the gap need not be too large; preheat the oven 180 degrees, bake for about 5 minutes! Biscuit surface and edge can be evenly colored ~ the temperature of each oven is not the same, the first set is recommended to keep a close eye! Avoid baking

Materials required:

Butter: 200g

Cream cheese: 226g

Fine granulated sugar: 200g

Low gluten flour: 350g

Eggs: 2

Note: This recipe really has a lot of weight. It's really tiring to squeeze flowers. But at the end of the day, I still feel a sense of accomplishment when I look at the biscuits piled up like hills:) of course, I can also directly form a small ball or my favorite shape to save time and effort~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nai Lao Bing Gan Tiao Hong Pa Ban