Yanghua radish and pig bone soup(yang hua luo bo zhu gu tang )

Yanghua radish and pig bone soup

Introduction:

"Pig bone soup can strengthen waist and knee, benefit strength, tonify weakness, strengthen muscles and bones. If the spleen and stomach deficiency cold, indigestion of people eat, easy to cause gastrointestinal fullness or diarrhea, so should add ginger or pepper in bone soup. Pig bone calcined charcoal powder is warm in nature and has the function of relieving diarrhea, strengthening stomach and reinforcing bone. Yanghua radish contains high water content, various mineral elements, trace elements and vitamins. The content of vitamin C is 3-4 times that of tomato. It also contains high mineral elements, mustard oil, lignin and other components. Radish has the functions of ventilating and broadening the chest, invigorating the stomach and eliminating food, relieving cough and resolving phlegm, removing dryness and generating fluid, detoxifying and dispersing stasis, stopping diarrhea and diuresis. Raw food can promote gastrointestinal peristalsis, increase appetite and help digestion

Production steps:

Materials required:

Yanghua radish: right amount

Pig bone: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Yang Hua Luo Bo Zhu Gu Tang