Beer carp(pi jiu li yu )

Beer carp

Introduction:

Production steps:

Step 1: use a knife to cut the fish 3 times, smash the ginger, cut the scallion, slice the garlic, set aside.

Step 2: put the oil in the pot, heat the oil and stir fry the tomato, ginger and bean paste. After the tomato is soft, fry the fish on the tomato.

Step 3: after the fish is lightly fried, add all the seasonings, add beer to the fish, simmer over low heat, and leave a little soup, then put it in the pot.

Materials required:

Carp: 900g

Beer: 2 cups

Tomato: 1

Scallion: 1

Garlic: 5 pieces

Ginger: 1 yuan

Pepper: 3

Coriander: 2

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Salt: right amount

Delicious: moderate

Bean paste: right amount

Sugar: right amount

Vinegar: right amount

Note: the fish cooked in beer is very tender and fresh. Use a little sugar and vinegar to improve the taste. Just add a little. Taste the fish while making. Add or subtract seasonings according to your taste.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: spiced

Chinese PinYin : Pi Jiu Li Yu