Crispy Shrimp(cui pi xia )

Crispy Shrimp

Introduction:

"Shrimp has high nutritional value, and its whole body is precious. Shrimp brain contains essential amino acids, brain phospholipids and other nutrients; shrimp meat contains a lot of carbohydrates; shrimp skin contains astaxanthin, calcium, phosphorus, zinc, potassium and other nutrients needed by human beings; shrimp is a low-fat aquatic product, with crude fat content of about 7% and calcium content of 9%. In addition, it is rich in carotene, vitamins and eight essential amino acids for human body. "

Production steps:

Materials required:

Shrimp: moderate

Crispy fried flour: right amount

White radish: right amount

Soy sauce: moderate

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Cui Pi Xia