Braised pork with dried cowpeas(gan jiang dou hong shao rou )

Braised pork with dried cowpeas

Introduction:

"My wife said, tomorrow you go to work, there is nothing to eat at home, you give me braised pork, later I will eat as a snack, I don't add food at night. Braised pork is also my favorite. When I opened the cupboard, I knew that many seasonings had been used up, and I didn't even have green onions. My wife was yelling to eat them. There's no way. We'll make non greasy braised pork with dried cowpeas in a simple way

Production steps:

Step 1: wash the pork and cut it into lumps

Step 2: put the cut meat in water, add cooking wine and soak for 10 minutes

Step 3: open the cupboard and have a look. There is no seasoning left. Just make do with it

Step 4: bring the water to a boil, put the freshly soaked meat into the pot, cook until the meat turns white, and beat the float

Step 5: after cooking, fish up

Step 6: put a little oil in the pot and fry the meat

Step 7: explode the oil

Step 8: take out the oil and fry it

Step 9: clean the pan, pour a little oil, and add white sugar to make sugar color. The effect of rock sugar will be better, and the color will be redder and brighter. Unfortunately, I can't get it in the cabinet

Step 10: put the meat into the pot and color it, then pour in cooking wine and soy sauce. You can't have much soy sauce, or it will turn black

Step 11: add the right amount of water and submerge the meat

Step 12: add spices, ginger slices and thirteen spices

Step 13: put in the dried cowpea

Step 14: cover the pot, turn down the heat and keep boiling. Pay attention not to dry the water

Step 15: add the seasoning and monosodium glutamate

Step 16: the last and the most important step of this dish is to take the pot, chopsticks and twist the meat

Materials required:

Pork: 500g

Dried cowpea: 100g

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Baikou: right amount

Thirteen spices: appropriate amount

Ginger slices: right amount

Note: if you don't get scallion and scallion, the taste and effect will be better. Thank you for your support!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Gan Jiang Dou Hong Shao Rou