Family version of big plate chicken(jia ting ban da pan ji )

Family version of big plate chicken

Introduction:

"The simple production of classic dishes does not require superb skills, as long as there is love."

Production steps:

Step 1: the supermarket bought a three yellow chicken

Step 2: cut into pieces, soak in water for 10 minutes, then fly into water

Step 3: wait for the chicken to soak and fly in the water, peel the potatoes, cut them into pieces, slice the onions and green peppers, cut the tomatoes into pieces, cut the dried peppers into sections, and cut the onion, ginger and garlic into strips for later use

Step 4: put the oil in the hot pot. After the oil is hot, add the dried pepper and Zanthoxylum bungeanum to saute until fragrant. Add star anise, fragrant leaves, cinnamon, cumin, onion, ginger and garlic to stir fry. Pour in Pixian Douban and stir fry the red oil

Step 5: stir fry chicken until discolored, add pepper

Step 6: add water to the pot, add salt, soy sauce, cooking wine and sugar to taste

Step 7: when the chicken is half cooked, put in the potatoes and simmer for 15 minutes. During this time, you can clean up the stove (this is called efficiency, ha ha). When the potatoes become soft, put in the tomatoes, green peppers and onions, stir fry for 2 minutes, take out the pot, sprinkle coriander, and you are done

Materials required:

Three yellow chicken: 1

Potatoes: 2

Green pepper: half

Tomato: 1

Onion: one third

Coriander: a little

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Pepper: right amount

Cumin granules: moderate amount

Scallion: right amount

Pixian Douban: moderate

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Ginger: right amount

Garlic: right amount

Note: 1. Don't stir fry pepper after it is put into the pot. 2. The amount of various seasonings depends on the taste. The family is not particularly able to eat spicy, so they don't put much pepper and Douban sauce. Therefore, the color of the dish is not very strong, belonging to slightly spicy type, but the taste is good

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Ting Ban Da Pan Ji