Pork liver soup with corn and radish(yu mi luo bo zhu gan tang )

Pork liver soup with corn and radish

Introduction:

"Pig liver is rich in iron, which is the most commonly used food in blood enriching food. Eating pig liver can regulate and improve the physiological function of human hematopoietic system; pig liver is rich in vitamin A, which can maintain normal growth and reproductive function; it can protect eyes, maintain normal vision, prevent dry and tired eyes, maintain healthy skin color, and is of great significance to skin fitness. Corn, carrot and pig liver are all good ingredients

Production steps:

Step 1: prepare materials

Step 2: slice the pig liver and marinate it with seasoning. Cut the corn and carrot into pieces

Step 3: take a soup and add proper amount of water, corn, carrot, water chestnut and pig bone (you can put more bone, but the amount is so small, but the stock is small at home)

Step 4: cover and cook for 30 minutes, then turn to low heat

Step 5: cook the soup with a small torch until the color is thick

Step 6: add the pickled pork liver and shredded ginger into the soup

Step 7: cook the pork liver over low heat until it turns color. Season with salt and pepper

Step 8: Sprinkle the scallion, and the soup is ready

Materials required:

Pig liver: moderate amount

Corn: moderate

Carrot: right amount

Water chestnut: right amount

Pig bone: Xiao Xu

Shredded ginger: right amount

Scallion: right amount

Water: moderate

Salt: right amount

Pepper: right amount

Raw powder: appropriate amount

Note: try to soak pig liver to remove blood

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Yu Mi Luo Bo Zhu Gan Tang