Broccoli rolls(su cai hua se cai juan )

Broccoli rolls

Introduction:

Production steps:

Step 1: prepare the material.

Step 2: cucumber all two, roll well, with a knife slowly along the skin cut down.

Step 3: peel carrot and cut into shreds, soak mushrooms and cut into shreds, wash cabbage and cut into large pieces.

Step 4: bring the water to a boil, blanch the cabbage, cucumber slices and shredded carrots, and remove.

Step 5: blanch the shredded mushrooms again and remove them after 2 minutes.

Step 6: blanch the vegetables in cold water.

Step 7: mix cabbage and carrot with salt, chicken essence, sugar, vinegar and chili oil.

Step 8: mix mushrooms and cucumber slices with salt, chicken essence, sugar, vinegar and chili oil.

Step 9: put shredded carrots on the cabbage and wrap them evenly.

Step 10: put shredded mushrooms on cucumber slices and wrap them evenly.

Step 11: cut the cabbage roll and cucumber roll into horseshoe shape and put them on the plate.

Materials required:

Cabbage: 4 pieces

Carrot: right amount

Lentinus edodes: right amount

Cucumber: 1

Vinegar: 5g

Sugar: 5g

Salt: 2G

Chili oil: right amount

Note: do broccoli roll to roll now, storage time should not be too long.

Production difficulty: ordinary

Process: water

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Su Cai Hua Se Cai Juan