Angel's Tears -- Irish coffee
Introduction:
"Would you like some tea or coffee? "Coffee. What kind of coffee would you like? "Irish coffee. "Do you need tears? "Ah? What?] - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -. Because transatlantic planes often refuel at this airport, passengers like to drink a cup of Irish coffee when they get off the plane, so it spread to all parts of the world with the flight. This bartender is made for a beautiful stewardess. The bartender met this girl at Dublin Airport. Maybe it was love at first sight. The bartender likes the stewardess very much. He thought she was like Irish whisky, fragrant and mellow. But every time she came to the bar, she always ordered different coffee with her mood, never ordered a cocktail. The bartender is good at making cocktails. He hopes she can have a cocktail that he made for her. Then he finally came up with a way to combine Irish whisky, which he felt like a girl, with coffee to become a new drink. Then call it Irish coffee and add it to the menu in the hope that the girl will find out. Unfortunately, the girl is not a careful person, so she has not found Irish coffee. The bartender never reminds her, just does his job in the bar, and then looks forward to the girl's visit every once in a while. Then she finally found Irish coffee and ordered it. That's it? Do you know how much it takes a bartender to make Irish coffee? Basically, it's very difficult to completely integrate Irish whisky with coffee. The first is the ratio of whisky to coffee. Whisky is a little more than one ounce, about 30 C.C. Five ounces of coffee, 150 C.C., about one to five. Do you know how many times this has been tested? Girls never order cocktails. They don't like the taste of wine very much, but whiskey is a throat piercing liquor. Therefore, he must find a way to make the wine taste lighter, but can not reduce the aroma and taste. So in the process of baking, the heat is very important. Irish coffee has strict requirements on the choice of whisky, the ratio of coffee to whisky, as well as the cup and brewing method, but the choice of coffee is casual, as long as it is strong and hot. Why is that? In addition to the fact that girls don't have a favorite coffee, it also represents another form of tolerance. No matter how picky you are about whisky, you are tolerant of coffee. She doesn't care whether she can make coffee with him or not. Do you know how long it took from the bartender to the girl to order Irish coffee? A whole year. When he made her Irish coffee for the first time, he wept with excitement. Because he was afraid of being seen by her, he wiped away his tears with his fingers, and then secretly drew a circle around the Irish coffee cup with his tears. So the taste of the first sip of Irish coffee, with the flavor of fermentation after missing being suppressed for a long time. And she became the first guest of Irish coffee. That stewardess likes Irish coffee very much. After that, as soon as she stops at Dublin Airport, she will order a cup of Irish coffee. Over time, they became very familiar with each other. The stewardess would tell him interesting stories from all over the world, and the bartender would teach her to make Irish coffee. It was not until one day that she decided not to be a stewardess and told him farewell that their story ended. Farewell? Farewell, I won't see you again. Goodbye. It's different from goodbye. The last time he made Irish coffee for her, he asked her this: wantsome teardrops? Because he still hopes that she can experience the taste of missing fermentation. After she returned to her home in San Francisco, she suddenly wanted to drink Irish coffee one day, but she couldn't find it in all the cafes. Later she learned that Irish coffee was created for her by the bartender, but she still didn't understand why the bartender would ask her, "wantsome teardrops? "Before long, she opened a coffee shop and sold Irish coffee. Gradually, Irish coffee became popular in San Francisco. This is why Irish coffee first appeared in Dublin, Ireland, but was popular in San Francisco. After the stewardess left, the bartender also began to let the guests order Irish coffee, so people who drink Irish coffee at Dublin Airport will think that Irish coffee is a cocktail. People who drink it in San Francisco caf é s will certainly think that Irish coffee is coffee. Therefore, Irish coffee is both cocktail and coffee, which is a beautiful mistake in itself. All right, that's the end of the story. Do you know why no one ordered Irish coffee for a whole year? The stewardess finally became the first one to order Irish coffee? Because the bartender made a double coffee list, only when the stewardess ordered coffee, the coffee list for the stewardess had Irish coffee written on it, while other coffee lists did not, so other guests could not order Irish coffee. Also because of this story, Irish coffee has a nickname called Angel's tears. -----------------------------------------------------------------What we are going to do at home today is a simple version of Irish coffee. There is no alcohol lamp, no special Irish coffee cup, and no superb technology, just to enjoy a nice afternoon. :)”
Production steps:
Step 1: raw material drawing
Step 2: a small spoonful of white granulated sugar, or coffee sugar
Step 3: pour in Irish whisky and microwave for 30 seconds
Step 4: pour into the glass.
Step 5: add hot espresso without stirring.
Step 6: squeeze on the whipped cream and it's done.
Materials required:
Appropriate amount
Whisky: 30ml
Light cream: moderate
Hot water: moderate
White granulated sugar: 1 tsp
Note: one person baked it with alcohol lamp at home. He only wanted to put it in the microwave oven to get rid of the strong alcohol smell. The result proved that it was OK. Some restaurants also directly use Bailey liqueur instead of whisky, so it won't have such a heavy taste. There are two gold lines on the special cup of Irish coffee. The whisky is poured at the same level as the scale mark below. After adding espresso, it reaches the scale mark above. The ratio of coffee to wine is about 5:1. I'm lazy, so I use ready-made whipped cream, or I can do it myself. I use mounting mouth to squeeze. Because coffee is hot, you should enjoy it while it's hot, or the cream on the top will melt away.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: other
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Angel's Tears -- Irish coffee
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