Homemade fragrant coconut candy(zi zhi nong xiang ye zi tang )

Homemade fragrant coconut candy

Introduction:

"Some time ago, I really like to cook curry by myself, so I have a lot of coconut milk left at home. The shelf life of coconut milk is not very long, so we need to use it quickly. I saw homemade toffee on the website of gourmet world before, and I thought that coconut milk could be made into coconut sugar instead of cream. Fortunately, I succeeded, but it took longer to boil coconut milk than cream. Now I'd like to share my experience with you

Production steps:

Materials required:

Coconut milk: 200ml

White granulated sugar: 40g

Cream: 50g

Maltose: 40g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Zhi Nong Xiang Ye Zi Tang