Purple Rose(zi mei gui )

Purple Rose

Introduction:

"Like to make pasta"

Production steps:

Step 1: slice purple potato

Step 2: steam in the steamer for 20 minutes

Step 3: mash the purple potatoes with a juicer or blender

Step 4: pour in proper amount of yeast and stir well

Step 5: add appropriate amount of oats and stir well. There are many advantages of adding oats, which can make the rose easy to form without scattering. Moreover, oats can be super nutritious

Step 6: knead into dough, even knead not good, ha ha. You can try your best

Step 7: wake up

Step 8: cut into ingredients

Step 9: roll out five skins and fold them together

Step 10: Press in the middle with chopsticks

Step 11: roll up

Step 12: cut in the middle

Step 13: two small flowers take shape

Step 14: plastic surgery, can be very beautiful

Step 15: put it in a pot or a suitable place to wake up

Step 16: dangdangdang, a beautiful purple rose freshly baked

Materials required:

Flour: right amount

Purple potato: right amount

Oats: moderate

Yeast: right amount

Note: 1, before many times do not shape the rose, either wake up big, or fall apart. Later, I learned a lot of veteran's experience on the Internet, and found that if I put some oats in the dough, it can increase the viscosity of the dough, and it is not easy to disperse. And there is a smell of wheat in the rose. It's just that the noodles with oats are a little sticky. You have to be patient. 2. It's not easy to wake up. Wake up too much, the flower is flat, not shaped.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Zi Mei Gui