Boiled white meat with pickled vegetables(suan cai cuan bai rou )

Boiled white meat with pickled vegetables

Introduction:

"Traditional boiled white meat with pickled vegetables"

Production steps:

Materials required:

Homemade sauerkraut: right amount

Pork with skin: moderate

Edible oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Suan Cai Cuan Bai Rou