[quail eggs in chili circles] - another way to eat eggs(la jiao quan an chun dan huan ge fang fa chi dan )

[quail eggs in chili circles] - another way to eat eggs

Introduction:

"My young master doesn't like to eat eggs recently. He doesn't like eggs, duck eggs, goose eggs and quail eggs very much. It's also because my method is too simple. It's all boiled, steamed and simple fried eggs. So in recent days, I've changed the pattern to make eggs. This fried quail egg with chili ring is different from the fried egg with onion ring. It seems that the fried quail egg with chili ring has a more complex taste. It has the spicy taste of shredded chili and the sour and sweet of tomato sauce. It's still very appetizing. "

Production steps:

Step 1: raw materials, pepper, quail eggs.

Step 2: remove the seeds and cut into circles.

Step 3: preheat the electric cake pan and add a little oil

Step 4: put the chilli ring into the electric pan in turn, and then shell the quail eggs and put them into the chilli ring. Turn over and fry on the other side.

Step 5: dip the fried quail eggs with tomato sauce.

Materials required:

Pepper: right amount

Quail eggs: moderate

Tomato sauce: right amount

Note: 1, the pepper ring should be cut a little bit, pepper ring larger will be better, I cut some small, resulting in fried when the egg flow out. 2. In fact, if you use sweet pepper fried eggs should be more suitable for children to eat, and other day to try.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : La Jiao Quan An Chun Dan Huan Ge Fang Fa Chi Dan