Dry roast fish(gan shao yu )
Dry roast fish
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Pepper: right amount
Salt: right amount
Oil: right amount
Soy sauce: right amount
MSG: right amount
Curry: moderate
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gan Shao Yu
Dry roast fish
-
Mung bean cake: Chaoshan cake with delicate fragrance
Mung bean cake: Chaoshan cake with delicate fragrance. Lv Dou Gao Qing Xiang Wen Run Ru Yu De Chao Shan Gao Dian
Views: 9 Time 2021-03-14 -
-
Roasted banana with cinnamon
Roasted banana with cinnamon. Rou Gui Kao Xiang Jiao
Views: 6 Time 2021-03-14 -
-
Steamed bean skin with minced beef
Steamed bean skin with minced beef. Niu Rou Mo Zheng Dou Pi
Views: 7 Time 2021-03-14 -
-
-
Li Dong dumpling -- leek egg dumpling
Li Dong dumpling -- leek egg dumpling. Bai Bian Mian Shi Li Dong Jiao Zi Jiu Cai Ji Dan Shui Jiao
Views: 10 Time 2021-03-14 -
Thousand rolls of beef and asparagus
Thousand rolls of beef and asparagus. Niu Rou Lu Sun Qian Zhang Juan
Views: 6 Time 2021-03-14 -
Fresh roasted chestnuts
Fresh roasted chestnuts. Xin Xian Chu Lu De Chao Li Zi
Views: 7 Time 2021-03-14 -
Fried broccoli with Laoganma sauce
Fried broccoli with Laoganma sauce. Lao Gan Ma Jiang Chao Xi Lan Hua
Views: 100 Time 2021-03-14 -
