Stir fried cabbage with shredded pork(rou si chao yuan bai cai )

Stir fried cabbage with shredded pork

Introduction:

"I don't know how to eat half of the Korean food left in the last stir frying. My husband asked me to make dumplings. Ah! If you really don't want to make dumplings, just stir fry them. This time, add some shredded meat. I hope they taste better. "

Production steps:

Step 1: shred cabbage

Step 2: shred the dried pepper

Step 3: saute the scallion in the pan, and stir fry the sliced pork in the pan

Step 4: pork must be cooked in the pot

Step 5: after the meat is cooked, add the Korean cabbage, and add the cut dry pepper

Step 6: add salt and soy sauce to fry the cabbage

Materials required:

Cabbage: half a piece

Shredded pork: right amount

Dried pepper: 2

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Note: cabbage is very cooked, be sure to fry pork before putting cabbage

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Si Chao Yuan Bai Cai