Chicken kidney sour beans(ji shen suan dou jiao )

Chicken kidney sour beans

Introduction:

"Chicken kidney sour bean is a small fry dish that can't be older. Today I added two ingredients to this dish, which made the taste of the dish very different. Sour bean has the sweet of garlic moss, and sour bean has the sour of garlic moss. With the flavor of pickled pepper, it's a perfect match! It's not only respectable but also highly praised. It's highly recommended today. It's worth a try! Can not eat spicy can put a little less pickled pepper and pickled pepper. They use their own pickled beans. They are crispy and delicious. "

Production steps:

Step 1: prepare all the ingredients: chopped sour beans and garlic moss, pickled hot pepper and pickled pepper, sliced chicken kidney.

Step 2: remove the taste of chicken kidney water.

Step 3: put a little oil in the hot pot, add chicken kidney and stir fry slightly.

Step 4: stir fry garlic sprouts.

Step 5: season with a little salt.

Step 6: add sour beans, pickled pepper and pickled pepper to stir fry.

Step 7: add a little soy sauce.

Step 8: add a little chicken essence before leaving the pot.

Materials required:

Sour beans: right amount

Garlic moss: right amount

Chicken kidney: moderate

Pickled hot pepper: right amount

Pickled pepper: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: 1, pickled pepper don't cut too thin, or with sour beans can't distinguish, eat to the mouth will be very hot. 2. Chicken kidney water can add a little cooking wine to smell. 3. Don't stir fry garlic moss too long. If it's soft and rotten, it won't taste sweet.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Ji Shen Suan Dou Jiao