Crisp hemp and brown sugar stuffing(su ma hong tang xian )

Crisp hemp and brown sugar stuffing

Introduction:

"It's so easy to finish the selection of crispy hemp seeds and start making stuffing. Crisp hemp diffuses fragrance in the process of frying, which makes people feel that it is this flavor and find the right direction. The brown sugar is chopped in advance, leaving no big particles. The proportion of brown sugar was increased to prevent some people from being too sweet. Everything goes according to the plan. Making stuffing is much easier than picking seeds. It didn't take much time to finish. Dig a spoonful and taste it. It's too sweet. No one will think it's not sweet enough. It's very fragrant. It's too fragrant. Even though it's a little sweet, I can't help but taste it, taste it again, taste it again, and then... "

Production steps:

Step 1: Materials

Step 2: stir fry crisp hemp seeds

Step 3: take 2 / 3 into the cooking machine

Step 4: beat to pieces

Step 5: pour the flaxseed powder and the remaining whole flaxseed into a large bowl

Step 6: mix well

Step 7: add brown sugar

Step 8: grasp well

Step 9: add the chilled meat and stir well

Step 10: add cooked flour

Step 11: grasp well

Materials required:

Suma seed: 100g

Brown sugar: 130g

Iced meat: 25g

Cooked flour: 20g

Note: keep part of the crisp hemp seeds not broken, taste more rich. Those who don't like to chew granules can be broken completely. The amount of brown sugar is increased or decreased according to the taste.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet

Chinese PinYin : Su Ma Hong Tang Xian