Garlic sauce(suan rong la jiang )

Garlic sauce

Introduction:

"It's time for chili pepper to come on the market ~ ~ ~ make some chili sauce ~ ~ ~ super simple ~ ~"

Production steps:

Step 1: remove the red pepper, wash and drain

Step 2: peel the garlic and cut the onion into pieces

Step 3: cut red pepper into sections, add a little water into blender, and grind into mud

Step 4: mash garlic and onion, mix with chili sauce

Step 5: add the sweet flour paste, stir well, then open fire to boil, add salt and chicken essence in the process, and constantly stir with a spoon. Add sugar after chilli is cooked, stir for a while and turn off the heat.

Materials required:

Red pepper: 500g

Garlic: 4 heads

Onion: half

Sweet flour sauce: 300g

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1. The amount of salt and sugar can be increased or decreased according to your own taste. 2. Soybean paste or big sauce can be used to replace the sweet flour paste. Pay attention to the amount of salt and sugar added or decreased according to the different sweetness and saltiness of the paste. 3. After cooling, bottle it and store it in the refrigerator. 4. This kind of hot pepper I use is spicy, generally red persimmon pepper, with mild taste

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Suan Rong La Jiang