Fried shrimp
Introduction:
"I remember when I was young, river shrimp was very common in our side, and it was not worth much money. Now I don't know why, it's hard to meet river shrimp in the vegetable market, and the price is expensive! But the river shrimp is delicious, nutritious, high protein and low fat. I like it very much
Production steps:
Step 1: wash the shrimp and cut off the long whiskers on both sides
Step 2: wash the shrimp and cut off the long whiskers on both sides
Step 3: heat the oil in the pan
Step 4: add ginger, garlic and pepper to stir fry until fragrant
Step 5: pour in the shrimp and stir fry
Step 6: after coloring, stir fry with scallion
Step 7: season with salt and pepper
Step 8: finally stir evenly, you can get out of the pot
Materials required:
Shrimp: 200g
Scallion: right amount
Dry pepper: right amount
Garlic: right amount
Ginger: right amount
Salt: right amount
Pepper: right amount
Soy sauce: moderate
Note: shrimp itself is very fresh, do not put MSG!
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : You Bao He Xia
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