Side dish with porridge__ Diced radish with cold sauce(zuo zhou xiao cai liang ban luo bo ding )

Side dish with porridge__ Diced radish with cold sauce

Introduction:

"Since I came back to Chongqing, I've been eating hot pot for several days. I feel a little tired. I want to eat some porridge, so I mixed this sour and spicy radish. It's simple, quick and easy to eat..."

Production steps:

Step 1: raw material drawing

Step 2: wash and dice radish

Step 3: add some salt, mix well and marinate for half an hour

Step 4: I like my salt pot very much

Step 5: pour out the salted water

Step 6: pour in proper amount of white vinegar, mix well and marinate for half an hour

Step 7: add proper amount of spicy oil and a little soy sauce, mix well

Step 8: lunch for one person

Materials required:

White radish: 1

Salt: right amount

White vinegar: right amount

Spicy oil: right amount

Soy sauce: a little

Note: (1) if you don't like the raw and spicy flavor of radish, you can use salt, then add sugar, marinate for half an hour, and then pour in white vinegar. (2) if you don't like diced radish, you can slice or slice it

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: hot and sour

Chinese PinYin : Zuo Zhou Xiao Cai Liang Ban Luo Bo Ding