Walnut juice condensed milk toast(he tao lu lian ru tu si )

Walnut juice condensed milk toast

Introduction:

"In this toast, the pure milk or water is changed to walnut juice, which is more nutritious and tastes better. Every morning, I always change to make breakfast for my husband, including a cup of milk, an fried egg, a piece of fried ham and a few pieces of toast. A sunny day starts in the morning

Production steps:

Materials required:

Zhongzhong: GAOJIN powder: 180g

Main dough: high gluten flour: 76g

Medium: walnut juice: 108G

Medium: yeast: 3 G

Main dough: sugar: 20g

Main dough: Salt: 3 G

Main dough: condensed milk: 51g

Main dough: egg: 25g

Main dough: butter: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : He Tao Lu Lian Ru Tu Si