Bean dregs assorted cake(dou zha shi jin bing )

Bean dregs assorted cake

Introduction:

"The nutritional value of bean dregs is actually higher than that of soybean milk, and the soybean milk I beat every day is not only soybean milk, but basically soybean + walnut, peanut, sesame and all kinds of nuts or coarse cereals, so I'm never willing to pour out bean dregs. Most of the time, it's used to bake coarse cereals toast, steam coarse cereals steamed bread, or make meat cake skin or Jimo, Today's bean dregs assorted cake is the first time to make, but I think it's very delicious. It's fried with vegetables and meat stuffing at home. It's delicious. And I think there are babies who don't like to eat. Occasionally, they can make such cakes for their babies. The nutrition is very comprehensive. If you like, you can try it. "

Production steps:

Step 1: drain the soybean dregs filtered by beating soybean milk and put them aside for use.

Step 2: Chop lean meat into minced meat and marinate with soy sauce wine and pepper for 15 minutes.

Step 3: rub carrot, pumpkin and celery into silk, wash corn kernels and put them together.

Step 4: cut the scallion into scallions and stir the seasoning evenly.

Step 5: take a big pot and put all 3 ingredients into it, then pour in the bean dregs and stir well.

Step 6: pour the onion foam into 5, stir well.

Step 7: add flour and stir to form a dry and wet soybean dregs ball.

Step 8: take a proper amount of bean dregs dough and press it into a heart shape with a grinder (the shape can be determined according to your preference).

Step 9: put proper amount of oil into the pan, and add the bean dregs when it is 50% hot.

Step 10: both sides can be burnt yellow, drain oil with kitchen paper, then eat.

Materials required:

Bean dregs: (drained) 250g

Pumpkin: 150g

Carrots: most of them

Celery: 50g

Corn kernels: 50g

Lean meat: 100g

Scallion: 2

Flour: 100g

Raw soy sauce: 1 tbsp

Cooking wine: 1 tbsp

Delicious soy sauce: 2 tbsp

Salt: 0.5 tbsp

Chicken essence: appropriate amount

Pepper: 0.3 g

Note: 1. The vegetables can be added according to personal preferences. 2. The amount of flour should be added slowly according to the soft and wet condition of bean dregs dough. 3. Minced meat can also be changed into oysters.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Dou Zha Shi Jin Bing