Sweet potato and purple potato chips(hong shu zi shu pian )

Sweet potato and purple potato chips

Introduction:

Production steps:

Step 1: wash and peel the sweet and purple potatoes

Step 2: slice (the thinner the better)

Step 3: put each piece on the plate evenly. Turn the sweet potato and purple potato in the microwave for one minute. One more minute. You can eat it

Step 4: if there are still some chips on it, heat them for another minute, but turn them on every 20 seconds to prevent them from burning.

Materials required:

Sweet potato: right amount

Purple potato: right amount

Note: if purple sweet potato is not sweet, you can sprinkle some white sugar on it when baking, so that the white sugar will melt in high temperature. It will stick to the surface of potato chips, it will be delicious.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Shu Zi Shu Pian