Egg yolk pie(dan huang pai )
Egg yolk pie
Introduction:
"Look, look, this is the smooth filling. It's the fresh yolk pie. This is the real yolk pie! If you have muffin molds, you must do it. Highly recommended
Production steps:
Materials required:
Low powder: 60g
Sugar: 60g
Eggs: two
Milk: 25g
Butter: 15g
Corn starch: 4G
Egg yolk: 12g
Vanilla extract: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Dan Huang Pai
Egg yolk pie
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