Ginger soup for dispelling cold and warming stomach(qu han nuan wei jiang tang )
Ginger soup for dispelling cold and warming stomach
Introduction:
Production steps:
Materials required:
Ginger: 100g
Brown sugar: 30g
Scallion white: 30g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Super spicy
Chinese PinYin : Qu Han Nuan Wei Jiang Tang
Ginger soup for dispelling cold and warming stomach
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