A good partner for food and tonic in autumn(qiu ji shi bu hao da dang luo bo shao wu hua rou )

A good partner for food and tonic in autumn

Introduction:

"It's raining today, as the saying goes; an autumn rain, a cold. The weather is getting colder. We should keep warm,,,. Xima will share with you a home-made dish for autumn tonic [pork with radish]. Radish is the best food for tonic in autumn. Pork and radish can be said to be a perfect match. Pork itself is a little greasy. If you can use radish to absorb the fat of pork, radish will be more delicious. Pork can absorb the aroma of radish and remove a lot of greasy. "

Production steps:

Step 1: wash and peel white radish.

Step 2: slice and set aside.

Step 3: slice the pork.

Step 4: heat a small amount of oil in the pan, add pork and stir fry.

Step 5: add scallion and ginger to stir fry the pork until it is oily.

Step 6: add soy sauce, oyster sauce, salt, sugar and cooking wine.

Step 7: pour in the radish slices and stir well.

Step 8: add a little water and bring to a boil.

Step 9: cover the pot and simmer over medium heat for 5 minutes. After opening the lid, change it to high heat. Dry the soup slightly and add chicken essence to taste.

Materials required:

White radish: 200g

Pork: 200g

Onion and ginger: right amount

Soy sauce: 5g

Oyster sauce: 1 teaspoon

Sugar: 3 G

Salt: 2G

Cooking wine: 5g

Note: to fully stir up the pork oil, turnip transparent, taste will be better.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qiu Ji Shi Bu Hao Da Dang Luo Bo Shao Wu Hua Rou