Hot and sour shredded potato with rice
Introduction:
"When I rented a house, I didn't learn how to cook, and I didn't have the motivation to eat. I often eat in one or several roadside shops with my friends. The rice noodle shop, gaiguan restaurant and so on. A bowl can serve as both food and food. It's been a long time since I went to the original place to eat these meals. I don't know what mood it is, it's no longer natural and unrestrained freedom, or it's mature responsibility or something else. Last night's leftover rice, my family don't like my fried rice with eggs, this time it's just a time to water it. It's delicious ^ - ^ "
Production steps:
Materials required:
Leftover rice: right amount
Potatoes: moderate
Green pepper: right amount
Scallion: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
White vinegar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Suan La Tu Dou Si Gai Jiao Fan
Hot and sour shredded potato with rice
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