Mushroom and chicken leg soup(xiang gu ji tui tang )

Mushroom and chicken leg soup

Introduction:

Production steps:

Step 1: wash chicken legs, blanch with water, add a little cooking wine while blanching.

Step 2: wash mushrooms and cut into large pieces. It should take a long time to make soup, so cut into large pieces. Can also be cut into small pieces, more beautiful, ginger cut two or three pieces, onion cut section.

Step 3: prepare the soup pot, you can also use the pressure cooker, add chicken legs, ginger, scallion, a spoonful of five spice powder, a little salt, chicken essence, pour a little raw soy sauce, a little old soy sauce, do not add too much, otherwise the color will be very deep!

Step 4: bring to a boil over high heat and simmer over low heat for two hours. If you feel light, add salt.

Materials required:

Chicken leg: moderate amount

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Chicken essence: appropriate amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Five spice powder: appropriate amount

Note: chicken can not eat the meat can be shredded mixed to eat, this dish is mainly soup, meat is very light.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Xiang Gu Ji Tui Tang