Simple home style dish of stir fried cassava(qing chao mu shu jian yi jia chang cai )

Simple home style dish of stir fried cassava

Introduction:

"November is the harvest season for cassava. Cassava has high nutritional value and a strong sense of satiety. When you fry a plate of simple cassava with meat foam, the more you eat, the more you feel the unique sweet taste of cassava starch. It's also a good way to send rice."

Production steps:

Step 1: peel the cassava, steam it, cut it into pieces, then soak it in water for a day and a night. Cassava has toxin, must use water to soak the flesh.

Step 2: deep fry the green onion in the oil pan, and then add some meat foam (you can add it or not, depending on your preference)

Step 3: pour in the cassava, stir fry, sprinkle some salt, add soy sauce will be more fragrant and tasty

Step 4: complete. I don't think so at first. The sweeter I eat, the more delicious it is. Like to be popular, can fry for a long time.

Materials required:

Cassava: right amount

Onion: how many

Salt: right amount

Meat foam: moderate amount

Soy sauce: right amount

Note: cassava root toxicity is relatively large, must soak cassava, water must soak for a long time, at least more than one day. If the intake of raw or not cooked cassava or drink its soup, may cause poisoning.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Mu Shu Jian Yi Jia Chang Cai