Pan-Fried Beef Steak with Black Pepper(hei jiao niu pai )

Pan-Fried Beef Steak with Black Pepper

Introduction:

"Simple, it's more suitable for ordinary family meals, so it doesn't add any ingredients.".. Also, I can't take photos by myself! ~O(∩_ O ha

Production steps:

Step 1: wash the small steak, add egg white, and remove the fishy smell with cooking wine. Hold well and let it stand

Step 2: cool the oil in a hot pan, set the beef chops and fry them over medium heat. It's usually three minutes thin. About 78 percent

Step 3: reheat the pan and pour in the right amount of black pepper sauce. The amount depends on your preference. It's lazy here. It's the black pepper sauce on the market.

Step 4: after the black pepper sauce is heated, pour in the steak and stir fry a few times. Then load the plate. (there are no extra tomatoes, corns and cucumbers. If you are interested, you can dress up and have a nice plate. Because of carnivorism, it's better to be simple, and the main ingredients are good.)

Materials required:

Steak: 250g

Egg: one

Black pepper sauce: right amount

Cooking wine: moderate

Note: in fact, it doesn't matter how well you do. Just have a good time ~ ~ o (∩)_ ∩)O~

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hei Jiao Niu Pai