Braised mackerel with sauerkraut(xue cai shao ma jiao yu )
Braised mackerel with sauerkraut
Introduction:
Production steps:
Materials required:
Mackerel: 1000g
Sauerkraut: 250g
Ginger: right amount
Garlic: right amount
Scallion: right amount
Vegetable oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xue Cai Shao Ma Jiao Yu
Braised mackerel with sauerkraut
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