[birds and beasts] - Baiguo Yuzhu ribs soup(fei qin zou shou bai guo fu zhu pai gu tang )

[birds and beasts] - Baiguo Yuzhu ribs soup

Introduction:

"Ginkgo is rich in protein, fat, vitamins, and has the function of moistening the lung. Yuzhu is rich in high-quality plant protein. When they are put together with ribs to make soup, they not only taste delicious, but also can supplement nutrition for our body. The elderly, women and the weak can often eat them."

Production steps:

Materials required:

Spare ribs: moderate amount

Yuzhu: right amount

Ginkgo: moderate amount

Cooking wine: moderate

Ginger: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Fei Qin Zou Shou Bai Guo Fu Zhu Pai Gu Tang