Hot and sour steak
Introduction:
Production steps:
Materials required:
Dish arrangement: moderate amount
Sour pepper: right amount
Salt: right amount
Oil: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Suan La Pai Cai
Hot and sour steak
Steamed Guangzhou Bacon. Qing Zheng Guang Zhou La Rou
Ivan chieftain with full wheat flavor. Mai Xiang Wei Shi Zu De Yi Fan Tu Si
One of the simple and quick cold dishes. Jian Dan Kuai Jie De Liang Ban Cai Zhi Bian Dan Ban Dou Fu
Fried cuttlefish rolls with green pepper. Qing Jiao Mo Yu Juan
Chicken Curry Rice (for two). Ka Li Ji Rou Fan Er Ren Fen